Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Zhajiang Udon Noodles with Ground Meat and Green Pepper. I came up with this recipe thinking about a lunch with lots of vegetables.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Make ready 120 grams Ground pork
- Make ready 5 Green peppers
- Get 1 Carrot
- Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- Get 1 Grated ginger
- Prepare 1 Grated garlic
- Get Flavoring ingredients:
- Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sake
- Take 1 pinch Sugar
- Take 1 dash Chicken stock granules
- Prepare 1 tsp (If you want to make it spicy) Doubanjiang
Your transliterations are really helpful, and the lady in our Asian grocery story seemed thrilled to direct me to her favorite brand of Tian Mian Jiang. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Drain and rinse well with cold water in a colander. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add chili oil with flakes, soy sauce, broth, Zhenjiang vinegar, runny sesame paste, Sichuan pepper powder and green onions to each bowl and mix well.
So that’s going to wrap this up with this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
