Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken vegetable and noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken Vegetable and Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Prepare 1 1/2 liter Water
  2. Prepare 2 Chicken stock cubes
  3. Take Cornflour or thickening granules
  4. Prepare 1 Boneless chicken thighs/breasts
  5. Get 2 Carrots
  6. Take 2 Spring onions
  7. Prepare 1 can Sweet corn
  8. Take Egg noodles
  9. Get Salt and pepper
  10. Prepare 1 dash Soy sauce

Season chicken generously with salt and pepper. We hope you got benefit from reading it, now let's go back to easy chicken vegetable and noodle soup recipe. Here is how you do it. Prepare of Cornflour or thickening granules.

Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Here is how you do it. Prepare of Cornflour or thickening granules. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.

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