Shoyu ramen with boiled chicken
Shoyu ramen with boiled chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shoyu ramen with boiled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This shoyu (soy sauce) ramen recipe is quick.

Shoyu ramen with boiled chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shoyu ramen with boiled chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu ramen with boiled chicken:
  1. Make ready 200 g chicken breast
  2. Get Ramen noodles
  3. Prepare 400 ml water
  4. Prepare 1 tbsp shoyu (soy sauce)
  5. Get 1 tbsp sesame oil
  6. Take 1 clove garlic
  7. Prepare 1 cube chicken stock
  8. Take 1 chicken egg
  9. Make ready 1 tsp salt
  10. Take 2 sheets seaweed
  11. Take Green onions (for garnish)

Shoyu ramen with boiled chicken step by step. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.

Instructions to make Shoyu ramen with boiled chicken:
  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  3. After 1 minute, add the shoyu and sesame oil.
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.

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