Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Noodle Soup, (Quickie) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Noodle Soup, (Quickie) is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Get 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Make ready 1 Coarsely Chopped Small Onion
  4. Prepare 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Prepare 1/4 -lb Baby Spinach
  8. Make ready 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Take Salt and Black Pepper

Garnish with fresh flatleaf parsley, if you like. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

So that is going to wrap this up for this special food chicken noodle soup, (quickie) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!