Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken noodle casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken noodle casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle casserole:
- Make ready 12 oz bag of egg noodles
- Get 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 T parsley flakes
- Prepare 1 pound chicken cooked and cubed (or shredded rotisserie)
- Get 1 can corn
- Make ready 1 (12 oz) bag frozen sliced carrots
- Take 1 cup panko
- Prepare 2 T butter
Sprinkle the chicken mixture with the bread crumb mixture. Combine the melted butter with the Ritz cracker crumbs. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer).
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.
So that’s going to wrap this up with this exceptional food chicken noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
