My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt.

My Homemade Chicken and Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare 5 boneless chicken thighs
  2. Get 3 cups water
  3. Get 1 1/2 tbsp chicken soup base
  4. Get 1 medium yellow onion (finely chopped)
  5. Make ready 2 carrots chopped
  6. Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Get 1/2 tsp dill weed
  13. Prepare 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Take 1 tsp dried thyme
  17. Get 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Add in the cream of chicken and spices. Add the pats of butter to the top, and pour in the chicken broth.

So that’s going to wrap it up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!