Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Chicken Noodle Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Chicken Noodle Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Prepare 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1/2 large onion diced
- Make ready 4 cloves Garlic minced
- Make ready I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Make ready 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Make ready Grated Parm
- Take Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Prepare Southern poultry seasoning (see picture)
- Prepare Olive oil for browning chicken onions and garlic
Season the chicken and sear in a skillet over medium-high heat with olive oil. Add the broccoli and cook further. How to Make Chicken Noodle Casserole Start by cooking the egg noodles to al dente following package instructions. In a large bowl, mix cheddar condensed soup, sour cream, eggs, milk, and spices until smooth.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
How to Make Chicken Noodle Casserole Start by cooking the egg noodles to al dente following package instructions. In a large bowl, mix cheddar condensed soup, sour cream, eggs, milk, and spices until smooth. Stir in the chicken, bacon, cheese and peas until combined. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
So that’s going to wrap this up with this exceptional food cheesy chicken noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
