Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ground chicken curry noodles (indonesian mie ayam). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) Sprinkle green onion and fried shallots. Here is how you cook it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition.
Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Make ready Cooked egg noodles or ramen
- Take Chicken oil
- Prepare Sweet soy sauce
- Take For chicken:
- Make ready 2 cups ground chicken
- Take 1/2 cup chopped onion
- Prepare 1 tbsp curry powder
- Get 1 tsp chicken powder
- Make ready Salt to taste
- Take 1/2 tsp sugar
- Take Oil
- Take For topping:
- Prepare Cucumber pickles
- Get Blanched Chinese choi sum (I used greens vegetables)
- Take Chili sauce
- Get Chopped green onion
- Get Fried shallots
- Get For the broth:
- Get 2 liter water
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp chicken powder
- Get Salt and pepper to taste
They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli.
Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
- Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
- Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
- Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
- Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
- Dine what you want at your home, and HappyCooking 👩🍳❤️
Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots. Soto mi, noodle soup in spicy soto broth. Here is how you cook that.
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