Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Take 5 leaves Cabbage
- Make ready 1/2 Chicken
- Get 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Make ready 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap this up for this exceptional food low-calorie & easy shirataki cream pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
