Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, peppered chicken and noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Peppered Chicken and Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peppered Chicken and Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Chicken and Noodles:
- Take 3 noodles
- Make ready 1/2 cup cream of mushroom soup
- Get 4 oz chicken breast
- Prepare 1/2 small tomato
- Prepare 1/8 small onion
- Get 2 pinch fresh cilantro
- Make ready 1 oz lime juice
- Prepare 1 tsp cayenne pepper
- Get 1/2 tbsp ground black pepper
- Make ready 4 oz noodles
Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. Place chicken in pan, sear outside and reduce heat.
Instructions to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
Add noodles, reduce heat to roiling boil. Place chicken in pan, sear outside and reduce heat. Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Serve this chicken over saucy garlic butter rice noodles and top with extra lime juice. Every bite is saucy, sweet, spicy, and hinted with basil.
So that’s going to wrap this up with this special food peppered chicken and noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
