Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Take 350 grams Ground pork or pork and beef blend
- Prepare 1 pack Bean sprouts
- Get 80 grams Thin cellophane noodles
- Get 10 Spring roll wrappers
- Make ready 1 dash Salt and pepper
- Make ready Seasoning
- Make ready 80 ml 〇 Water
- Make ready 50 ml 〇 Cooking sake
- Take 2 tsp 〇 Chicken stock granules
- Make ready 1 tbsp 〇 Oyster sauce
- Take 1 tbsp 〇 Soy sauce
- Get 2 tsp 〇 Sugar
- Get 1 tsp 〇 Grated ginger
- Get 1 tbsp 〇 Katakuriko
- Take 1 tsp 〇 Sesame oil
- Make ready 1 ★ Vegetable oil
Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves. Wrap the roll by folding up the bottom of the wrapper over the filling, then fold in the sides.
So that is going to wrap this up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
