Pesto Chicken Spaghetti
Pesto Chicken Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto chicken spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.

Pesto Chicken Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pesto Chicken Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken Spaghetti:
  1. Take 1 small jar pesto
  2. Take 1 can cream of chicken soup
  3. Prepare 2-3 chicken breasts
  4. Prepare 1/2 pkg spaghetti noodles
  5. Make ready 1/2 package spinach
  6. Get Pine nuts or sunflower seeds to your liking
  7. Make ready 1 large Chopped onion
  8. Prepare Chopped Garlic
  9. Prepare Garlic seasoning
  10. Prepare to taste Salt and pepper
  11. Get Red pepper flakes
  12. Prepare Turmeric (optional)

Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.

Instructions to make Pesto Chicken Spaghetti:
  1. In a pot of water start your spaghetti.
  2. In another pan, cook chicken breast in olive oil or butter.
  3. Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
  4. Add pesto soup and pine nuts.
  5. When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
  6. Enjoy!

Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. Bring a large pot of lightly salted water to a boil. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food.

So that is going to wrap it up with this special food pesto chicken spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!