Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Prepare ● For The Proteins
  2. Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Make ready ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Get 1 tbsp Cayenne Pepper
  7. Make ready 1 tbsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Graduated Onion Powder
  9. Take 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Maggi Chicken Boullion
  11. Prepare ● For The Vegetables [all rough chopped]
  12. Make ready 1 LG Vidalia Onion
  13. Take 1/2 Cup Green Onions
  14. Take 1 LG Firm Tomato
  15. Take 1 Can Diced Tomatoes [with fluids]
  16. Prepare 1 Green Bell Pepper
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Take ● For The Fluids
  19. Prepare as needed Chicken Broth [just enough to simmer vegetables]
  20. Make ready ● For The Creams
  21. Prepare 1 Cup Quality Sour Cream
  22. Take ● For The Options [as needed]
  23. Get Spaetzle
  24. Take White Rice
  25. Make ready Egg Noodles

Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan.

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