My Chicken Noodle Casarole
My Chicken Noodle Casarole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken noodle casarole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated. Whisk the soup, strong cheddar, milk and sour cream together in a bowl. Stir in th chicken, pasta and vegetables. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

My Chicken Noodle Casarole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Chicken Noodle Casarole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Take 1 (5 oz) can chicken
  2. Make ready 1 (10.5 oz) can cream of mushroom soup
  3. Prepare 1 (10.5 can) cream of celery soup
  4. Take 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Get 1/2 cup beef broth (this is all I had on hand)
  6. Prepare 1 chicken drum stick
  7. Get 3 chicken thighs
  8. Prepare 1 can corn
  9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Take Utencels
  11. Get 1 baking sheet big enough to put chicken on
  12. Prepare 1 large mixing bowl
  13. Make ready Rubber spatula
  14. Take 1 spoon for mixing
  15. Get Casserole pan (2.5 quart)
  16. Get 4 qt sauce pan
  17. Prepare serving spoon Large
  18. Get Notes
  19. Prepare Use about 2.5 lbs chicken. I just used what I had on hand
  20. Prepare For the milk use what ever you prefer or have
  21. Get I'd recommend chicken broth. I only had beef broth on hand

Directions: In a large pot, boil water and cook the egg noodles according to package directions. Meanwhile, in a large bowl, combine the chicken, vegetables, milk, cream of chicken, cream of mushroom, salt, pepper, melted butter, garlic salt, and Italian seasoning. Once the noodles are cooked, drain and add the noodles to the chicken mixture. Pour the soup mixture over the noodles in the baking pan and mix into the noodles.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Once the noodles are cooked, drain and add the noodles to the chicken mixture. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Top with cheese and bake until cheese is melted, optional.

So that is going to wrap this up with this exceptional food my chicken noodle casarole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!