Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Make sure the shrimp and chicken is thawed beforehand. Put a medium-sized pot of water for the noodles on the stove, medium-high heat.
Creamy alfredo chicken and shrimp pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Take 1 bag fully cooked shrimp
- Make ready 1-2 Large boneless chicken thigh
- Make ready 1 jar Ragu Classic Alfredo
- Take 1 can Campbell's cream of mushroom soup
- Make ready Spaghetti noodles
- Prepare Garlic
- Make ready Onion
- Get Salt
- Get Black pepper
Stir continuously to avoid lumps and cook the sauce on low to keep the milk from curdling. Once the sauce has thickened, add the shrimp, chicken, and penne pasta to the skillet. Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper.
Instructions to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper. Add the chicken pieces and cook until golden brown and cooked through. Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning.
So that is going to wrap it up for this exceptional food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
