Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aunt donna's chicken and noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aunt Donna's Chicken and Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aunt Donna's Chicken and Noodles is something that I have loved my entire life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth. Add salt, pepper, and canned chicken, continuing to stir occasionally.
To get started with this particular recipe, we must prepare a few components. You can have aunt donna's chicken and noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Donna's Chicken and Noodles:
- Prepare 2 stalk celery, chopped
- Get 1 medium onion, diced
- Prepare 1 small carrot, shredded
- Prepare 1 can cooked chicken breast
- Take 2 box warm water
- Make ready 1 packages frozen noodles
- Make ready 1 can cream of chicken soup
- Get 1 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 can cooked chicken breast
- Prepare 1 box chicken broth
In a large bowl, mix together the noodles. Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top.
Steps to make Aunt Donna's Chicken and Noodles:
- In a large dutch oven, place onion, celery, carrots, and chicken broth.
- Fill empty chicken broth box with warm water two times. Add to pan.
- Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
- Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
- Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
- Add salt, pepper, and canned chicken, continuing to stir occasionally.
- Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
- Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.
Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cook chicken until tender and remove meat from bones. Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock.
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