Shoyu ramen with boiled chicken
Shoyu ramen with boiled chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen with boiled chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shoyu ramen with boiled chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shoyu ramen with boiled chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This shoyu (soy sauce) ramen recipe is quick.

To get started with this recipe, we must first prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu ramen with boiled chicken:
  1. Get 200 g chicken breast
  2. Get Ramen noodles
  3. Prepare 400 ml water
  4. Get 1 tbsp shoyu (soy sauce)
  5. Make ready 1 tbsp sesame oil
  6. Take 1 clove garlic
  7. Take 1 cube chicken stock
  8. Take 1 chicken egg
  9. Prepare 1 tsp salt
  10. Take 2 sheets seaweed
  11. Make ready Green onions (for garnish)

Shoyu ramen with boiled chicken step by step. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.

Instructions to make Shoyu ramen with boiled chicken:
  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  3. After 1 minute, add the shoyu and sesame oil.
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.

So that is going to wrap it up with this exceptional food shoyu ramen with boiled chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!