Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Get 300 g udon(refregerated, not dried)
  2. Take 100 g~200g chicken thigh
  3. Take 5 cm daikon radish
  4. Make ready 5 cm sweet potato
  5. Get 5 cm carrot
  6. Get 5 cm burdock
  7. Prepare 1 large leaf of Chinese cabbage
  8. Get and any vegetables you like
  9. Prepare 10 g ginger(minced or shredded)
  10. Make ready 500 ml dashi stock
  11. Prepare 20 ml soy sauce
  12. Take 20 ml mirin
  13. Get 3 g salt
  14. Get 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.

So that’s going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!