Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Take broth:
  2. Get 1 onion
  3. Take 1 garlic
  4. Get 2 celery
  5. Make ready Leftover chicken breast
  6. Get 3 L water
  7. Get filling:
  8. Take 2 chicken breasts
  9. Take 1 can pork sausages
  10. Take 1 carrot
  11. Take 6 cloud ear fungus
  12. Prepare 1 boiled egg
  13. Take 75 g peas
  14. Make ready 1 handful glass noodle
  15. Take 5 garlic
  16. Get 10 shallots
  17. Make ready 1 onion
  18. Make ready 3 celery
  19. Take ground nutmeg
  20. Take white pepper
  21. Take Salt & sugar
  22. Take condensed milk
  23. Prepare fresh milk
  24. Prepare chicken broth
  25. Take margarine
  26. Make ready cover:
  27. Prepare 5 potatoes, steamed, mashed
  28. Prepare margarine
  29. Take milk
  30. Prepare Salt & pepper
  31. Make ready chicken powder

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Baked Chicken Pie With Potato Cover (Pastel Tutup).

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