Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Chicken Spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto Chicken Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto.
To begin with this particular recipe, we must prepare a few components. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken Spaghetti:
- Take 1 small jar pesto
- Prepare 1 can cream of chicken soup
- Prepare 2-3 chicken breasts
- Get 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Take Pine nuts or sunflower seeds to your liking
- Take 1 large Chopped onion
- Get Chopped Garlic
- Take Garlic seasoning
- Prepare to taste Salt and pepper
- Take Red pepper flakes
- Get Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Instructions to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water. Sprinkle salt in order to increase the cooking process.
So that is going to wrap this up with this special food pesto chicken spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
