Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dandan noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dandan noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dandan noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch. The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. Drain the noodles well in a colander.
To get started with this recipe, we must prepare a few components. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dandan noodles:
- Make ready 2 medium boneless skinless chicken breast
- Make ready Liquid ingredients
- Get 16 oz chicken stock
- Prepare 3 tbsp sugar
- Make ready 2 tsp oyster sauce
- Get 2 tbsp sambal olek
- Prepare 2 oz dry cooking sherry
- Prepare 4 oz soy sauce
- Take 1 tbsp sesame oil
- Get Sauté ingredients
- Make ready 2 large garlic minced
- Take 1 thumb ginger minced
- Take 2 tbsp red Chile paste or 3 minced red chiles
- Get Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
- Prepare Garnishes
- Prepare Bean sprouts for garnish
- Make ready Cucumber seeded and chopped
It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles are a classic Chinese Sichuan street food The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!.
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles.
So that’s going to wrap this up with this exceptional food dandan noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
