Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Get ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Make ready 1/2 Cup AP Flour
- Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Graduated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Maggi Chicken Boullion
- Make ready ● For The Vegetables [all rough chopped]
- Get 1 LG Vidalia Onion
- Prepare 1/2 Cup Green Onions
- Make ready 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Take 1 Green Bell Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Make ready ● For The Fluids
- Get as needed Chicken Broth [just enough to simmer vegetables]
- Prepare ● For The Creams
- Prepare 1 Cup Quality Sour Cream
- Get ● For The Options [as needed]
- Take Spaetzle
- Get White Rice
- Prepare Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Season the chicken with salt, onion powder, garlic powder, and paprika. Put dark meat chicken in pot, skin side up. Paprikash chicken is traditionally served with "nokedli", which are hard-boiled egg noodles similar in thickness to German spätzle, like tiny dumplings.
So that is going to wrap it up with this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
